This easy-to-follow vegetarian recipe combines tender eggplant, crisp bell peppers, and juicy tomatoes under a golden cheese crust. Perfect for any meal of the day!

Ingredients:
- 2 eggplants
- 5g salt (1 tsp)
- Water
- 30g vegetable oil
- 150g onion
- 1 green bell pepper
- 1 tomato
- 5g salt (1 tsp)
- 2g dry basil leaves (1/2 tsp)
- 20g ketchup
- Black pepper
- Mozzarella cheese

This casserole vegetarian dish recipe is crowned with a cheesy crust, is guaranteed to be a new favorite at your table. Learn to make this cheesy, savory cake that's perfect for any meal! Subscribe to Omme’s Kitchen and you can make this delicious meal too!

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ฅʕ•̫͡• Enjoy your meal!

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