Binging with Babish and Sean Evans Battle to Make the Perfect Filled Calzone | Sean in the Wild
First We Feast First We Feast
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 Published On May 22, 2018

Calzones are one of the world's most beloved filled foods. But which ingredients make for the perfect stuffed pizza? Andrew Rea—the mastermind behind the wildly popular cooking channel, Binging with Babish—is here to face off against Sean Evans in a calzone cook-off for the ages. That's right, it's the season sendoff you've been praying for. In typical Binging with Babish fashion, Andrew whips up a Seinfeld-inspired pizza pocket, filled to the brim with the kind of cheese, pepperoni, and eggplant wolfed down by George Costanza. It's a difficult dish to beat, but Sean has an unlikely ace up his sleeve—a calzone clone of one of America's favorite Tex-Mex meals: The Cruchwrap Supreme. Will Andrew's sitcom special be enough to impress legendary pizza man Mark Iacono, or will Sean break his losing streak and finally bring home a W from Lucali? Find out on the very special, Season 2 finale of Sean in the Wild.

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Season 2
Episode 8

First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.

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