A robot ‘chef’ has been trained to taste food at different stages of the chewing process to assess whether it’s sufficiently seasoned.

Working in collaboration with domestic appliances manufacturer Beko, researchers from the University of Cambridge trained their robot chef to assess the saltiness of a dish at different stages of the chewing process, imitating a similar process in humans.

Their results could be useful in the development of automated or semi-automated food preparation by helping robots to learn what tastes good and what doesn’t, making them better cooks.