Cabbage and potatoes taste better than meat. Rumbledethumps is a traditional Scottish dish akin to the English bubble and squeak or the Irish colcannon. If you have cabbage and potatoes at home, prepare this simple and tasty dish. You don't have to spend a lot of time and effort preparing this cabbage and potato dish, because the recipe is very simple! It's a hearty, comforting side dish combining mashed potatoes, cabbage (or sometimes kale), and onions. These ingredients are mixed, seasoned with salt, pepper, and sometimes nutmeg, then baked in an oven until the top is golden brown. Often, it's topped with grated cheese, which melts into a deliciously crispy crust. The taste of this dish is simply incomparable. The whole family will be thrilled. This is a very simple, delicious and filling casserole. Fry onions and cabbage in butter, which gives the dish a great taste. Prepare this delicious cabbage and potato dish (Rumbledethumps) and write in the comments if you liked it. Cook with joy!

🥣🥣🥣 Ingredients:
1 cabbage (900 grams /2 pounds).
4 potatoes (1.35 kilograms /3 pounds).
2/3 cup milk.
Spring onion.
150 grams cheese/5.3 oz.
2 tablespoons butter.
Salt, black pepper.
Olive oil.
Bon appetit 😋!

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