Normal traditional dosas is a bit of lengthy process where you have to soak rice, urad daal overnight and then grind the next day. Again keep the batter for fermentation for 4-6 hours and then prepare dosas. But today let’s see how to prepare these quick healthy masala dosas prepared out of split lentils. Crispy Daal Masala Dosas is one of the healthiest option to traditional rice masala dosas. Very easy to prepare. No soaking is required as we do for rice dosas.

To get written recipe go to:
http://poojascookery.com/crispy-daal-...

Potato stuffing(Masala): http://poojascookery.com/how-to-make-...

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