Over the last decade, food has become more than just something that fuels our bodies; it is a topic of conversation, a subject to dissect. Widely represented on social media, it consumes our daily feeds, yet we hardly think twice before throwing away an odd-looking carrot or a bruised apple, which eventually leads to bruised or imperfect fruit making up 40% of food waste.

At Evive, sustainability starts even before the ingredients have made their way to the warehouses. Using fresh fruits and vegetables, picked at their peak ripeness and blended, without accounting for the aesthetic aspect of the fruit or vegetable, therefore making Evive’s food waste less than 5%.

What are some of the ways you and your family are reducing food waste in your household? We want to know!

— Dominic


Evive website: https://bit.ly/3i993yf