RECIPE: https://cakesbymk.com/recipe/eggless-...

In this video I'll be showing you how to make a creamy, delicious lemon curd that doesn't have any eggs in it, AND it's just as good, if not better than an original lemon curd with eggs!

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INGREDIENTS:
1 tbsp lemon zest
¾ cup (184 g) fresh lemon juice - about 5 lemons
¾ cup (150 g) sugar
¼ cup (30 g) cornstarch
¾ cup (175 g) milk
½ tsp vanilla essence/extract
½ cup (113 g) unsalted butter - cold and cut in cubes
1 drop (1 drop) yellow gel colour or pinch of turmeric - OPTIONAL

*You can use water instead, your lemon curd will just be a little less creamy, but still delicious! 😃

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