In this video, I seared New York Strip Steaks in 5 different animal fats. Cooking your steaks in different tallows not only brings out a great natural flavor it also allows for a great sear. The high smoke point of pure beef tallow has a high smoke point that allows for a hard sear.
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Here are some of the tools I used in this video

Lodge Cast Iron Skillet
http://www.amazon.com/dp/B000QCNJ3C/r...

Outdoor Propane Burner
http://www.amazon.com/dp/B0B5BC3CC4/r...

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If you liked this video check out this one next:

Save $75 At The Grocery Store By Cutting NY Strip Steaks At Home
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