Welcome...when Persimmons are in Season try this delicious Persimmon Jam Recipe. Great for Breakfast on Bread/Toast or with Pfannkuchen, Pancakes or Waffles.

Persimmon Jam
Ingredients:
6 Persimmons
3/4 cup Sugar
1/4 cup Brown Sugar
1/4 tsp Salt
1 tsp Nutmeg
1 Lemon (Zest & Juice)

Wash, remove stems and chop the Persimmons.
Combine Persimmons with Sugar, Brown Sugar, Salt, Nutmeg the Zest & Juice from a Lemon.
Mix well.
In a medium sized pot, cover and bring Mixture to a boil.
Cook covered for 20 Minutes, stirring frequently.
Remove the lid and simmer for extra 10 Minutes to thicken the Jam.
Remove from heat and mash to your liking.
Carefully fill Jars.
Makes approximately 30 oz of Persimmon Jam.
Enjoy!

Thank you for watching, please LIKE, SHARE, and SUBSCRIBE!

Subscription is FREE    / @san.gero.kitchen  
.
.
.
,
,
,
,
,
.
.
.
.
.
.
.
.
.
.
Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/...

Source: http://incompetech.com/music/royalty-...

Artist: http://incompetech.com/