Shrimp Scampi could not be easier to make at home! With just a few ingredients and simple tips, you can make the perfect shrimp scampi recipe that's better than you'll have at the restaurant! Shrimp scampi is made with a simple sauce of garlic, butter, and white wine.
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🍅INGREDIENTS:🍅
🔹 1 pound large shrimp, peeled and deveined
🔹 4 to 5 large garlic cloves, minced
🔹 Kosher salt
🔹 3 tablespoons extra virgin olive oil
🔹 ½ to 1 teaspoon red pepper flakes, or more to your liking
🔹 3 to 4 tablespoons unsalted butter
🔹 ¼ cup dry white wine, or use broth if you don't want to use wine
🔹 Juice of ½ lemon
🔹 ¼ cup fresh parsley, chopped
🔹 Zest of 1 lemon

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⏱️CHAPTERS⏱️
0:00​​ - Intro
0:43 - What shrimp do I use?
0:53 - Preparing the shrimp
1:20 - Cooking the shrimp... a little
1:56 - Making the garlic butter (and some olive oil) sauce
2:49 - Adding the butter + why do I use olive oil?
3:11 - Adding the shrimp into the sauce
3:54 - Finishing touches
4:13 - Taste test

#shrimpscampi #shrimp #scampi #shrimprecipe #shrimprecipes
#MediterraneanFood #MediterraneanDiet #HealthyEating

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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: https://TheMediterraneanDish.com.

My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.

I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.

Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your dietary needs.

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