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Canh Chua Cá Bông Lau - Vietnamese Catfish Sweet & Sour Soup
- 1 Con Cá bông lau lớn, mua thêm đầu cá - A large catfish, add extra fish heads "Option"
- Bạc hà - Elephant ear plant, can be purchased at the Vietnamese market
- Đậu bắp - Okra
- Giá - Bean Sprouts
- Cà Chua - Tomato
- Ngò ôm - Rice paddy herb
- Sả, Ớt, Tỏi, Hành Tím, hành lá - Lemongrass, Chili pepper, Chopped Garlic, Shallot and Scallion
- Thơm - Pineapple
- Thái Tom Yum - Hot & Sour Paste Thai Tom Yum
- Bột me nấu canh chua, Tamarind soup mix - Knorr Tamarind soup mix
- Đường, Muối, Hạt nêm chay - Sugar, salt & vegetable seasoning
Nêm Nếm theo khẩu vị gia đình - Season to taste based on your taste
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Cá Kho Tộ - Braised & caramelized Catfish
- 4 lát cá - 4 catfish steak
- 1/4 muỗng cà phê muối - 1/4 tsp of salt
- 1 muỗng cà phê hạt nêm chay - 1 tsp of vegetable seasoning
- 1 muỗng cà phê tiêu đen - 1 tsp of black pepper
- 1 muỗng canh nước mắm - 1 tbsp of fish sauce
- 1 muỗng canh dầu hào - 1 tbsp of oyster sauce
- 1.5 muỗng canh đường để làm caramel - 1.5 tbsp of sugar for caramel
- Hành Lá - Scallion
- Hành Tím - Shallot
- Nước - water
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