This is the best ever beef pot roast made in the oven. The beef is packed with all the right flavors, seared and slowly baked in a delicious flavor packed sauce. This beef pot roast is a delicious comforting dish.

INGREDIENTS
2.5 to 3 lbs beef chuck roast ( i used 2.8 lbs)
Salt and pepper to your taste ( i used 1/2 Tbs salt and 1 Tsp pepper)
1 tsp oregano
1/2 tsp cumin
1/2 tsp chili powder
1/2 tsp onion powder
1/2 tsp garlic powder

2 Tbs olive oil to saute veggies
1 large onion, cut up
2 stalks of celery
2 large carrots, cut up
5 cloves of garlic, minced
salt and pepper to season veggies

2 to 3 Tbs oil to sear meat

2 Tbs butter to make sauce
2 Tbs flour
1/4 cup red wine
1 cup chicken broth
1 Tbs Worcestershire sauce
3 Tbs tomato paste
2 Tbs brown sugar

2 bay leaves
fresh thyme (i did not measure)
3 to 4 sprigs of rosemary


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