Hi y'all! Welcome back to Marie's Kitchen! I'm so glad you're here 😊

This recipe is so wonderfully flexible. I've designed it so you can adjust the sugar, change up the flour (gluten free, all purpose, or wheat), and decide how much crisp topping to use (with instructions for freezing the extra). So make this recipe exactly how YOU like it, and enjoy a big warm scoop of apple crisp as a dessert, an afternoon snack, or even as breakfast on a cold morning. 🍏

Plus, this recipe works just as well with other fruits! After the apple crisp, I demonstrate the same technique with peaches, frozen blueberries, pear, and even sweet potato!

Thanks for watching and please let me know if you have any questions -- I'm always happy to help! ❤️, Marie

⭐️ Be sure to LIKE, COMMENT, and SUBSCRIBE ⭐️ Helps my channel so much!

Recipe Here ⬇️
Easy Apple Crisp
https://mariesaba.com/recipes/very-ea...

Cast-Iron Skillet
https://amzn.to/49eGXK4

Bear-Paw Oven Mitts:
https://amzn.to/46CKQHe

Small Ceramic Pie Plates:
https://amzn.to/40cFwHU

Gluten-Free Flour
https://amzn.to/3sfTeNF

Almond Meal
https://amzn.to/3FGFyON

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