Today I’m gonna show you how to make an easy and flavorful vegetarian chili perfect for anyone new to the vegetarian, vegan, or plant-based scene.

This is an easy vegetarian chili recipe, that’s meat-free and still delicious. I loved chili growing up, but when I went meat and dairy free, I couldn’t enjoy the versions I ate as a kid. Enter this recipe. It’s bursting with flavor, you don’t even miss the meat. And it’s quick..because making chili can be a long process. Delicious–but it can take 6 hours to meld those chili flavors together. And that’s fine, but when you don’t got the time, but you still need to hit the spot, this is the recipe. Let’s go!

// R E C I P E
Easy Vegetarian/ Vegan/ Plant-Based Chili Beans
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// N E W T O/ W A N N A G O P L A N T - B A S E D ?
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// R E F E R E N C E D V I D E O S
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GROUND WALNUT MEAT
   • Ground Walnut "Meat"  

// F E A T U R E D P R O D U C T S + P R O D U C T S I U S E:
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// S U B S C R I B E & F O L L O W
Website: https://choosingmyhealth.com
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// M E L I S S A
I'm Melissa and I teach people how to easily transition to a plant-based diet with easy, step-by-step wellness strategies that work. I'm a certified holistic nutritionist, certified health coach, and a certified personal trainer. As a chronic illness overcomer, I now use what I've learned to empower others to live out their God-given purpose without sickness holding them back. On this channel, I share how to go plant-based, stay on the journey, cook delicious plant-based meals, plant-based nutrition information, and tips I've learned along the way–home for the plant-based newbie! Join me here, and let me help you make your plant-based dream come true!