We're back with another Puerto Rican classic--carne frita. These yummy fried chunks of pork are the perfect meat to pair with your favorite Puerto Rican starches, be it Rice and Beans or Mofongo. You're going to love it!

Check out the written recipe on our blog, at: https://www.jeffandjopr.com/post/the-...

Ingredients:

2 lbs pork butt
1 tbs fresh oregano, chopped
4 cloves of garlic, chopped
4 tbs adobo
1 tsp salt
8 cups of water

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