ingredients
4 pounds of tenders (thats how much I USED)
All Purpose seasoning (I used @MrMakeItHappen )
Cayenne Pepper
Chipotle Powder
2 cups buttermilk
1/2 cup hot sauce

Mix all the above together in a large bowl and let it sit for 5 hours. To a large bag, get 4 cups of flour and double (or triple) the seasoning above. Dredge chicken and fry in 350 degree oil for 7-9 minutes. Let drain on a wire rack.

For sauce:
1 7oz jar of chipotle peppers (in adobo sauce)
7 Oz chicken broth
1 tbsp Ketchup
1/2 tsp apple cider vinegar
12 oz of honey (more for a sweeter, stickier sauce)

Blend chipotles and broth until smooth. Drain until the seeds are out. Add to a sauce pan. Cook for 5 minutes and then add honey. Cook until sauce gets to the consistency you like. Sauce up the tenders and enjoy!