A classic Turkish savory pastry: Börek made by layering phyllo sheets (or what we call – yufka) with potato filling. It makes a perfect snack or appetizer, as well as a great dinner lunch or dinner paired with your favorite salad.

Learn how to make this delicious borek recipe by watching our step-by-step video.

Hope you enjoy! ♥️

You'll need

4 sheets phyllo dough

For the sauce;

1 egg
125 ml milk
125 ml mineral water
125 ml oil
4 tablespoons plain yogurt
100 g melted butter
2 teaspoons baking powder

For the filling;

4-5 potatoes
1 teaspoon dried mint
1 teaspoon ground red pepper
1/2 teaspoon ground black pepper
1 teaspoon salt

For the top;

1 egg
1 tablespoon plain yogurt;

Make sure to watch our video for easy-to-make Turkish rolled potato borek recipe.

If you try our recipe, please leave a comment and tag @nefisyemektarifleri on Instagram and hashtag it #nefisyemektarifleri, we’d love to see what you guys are making! 🤩

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Thanks for watching!

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