Today we're making New York deli coleslaw. This is the way it's traditionally made at delis all through the NYC metro area. We hope you enjoy the video!

THE SIP AND FEAST PODCAST YOUTUBE CHANNEL:
   / @sipandfeastpodcast  

SUPPORT ON PATREON:
  / sipandfeast  

MY AMAZON STORE (This is an affiliate link)
https://www.amazon.com/shop/sipandfeast

***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
https://www.sipandfeast.com/new-york-...

INGREDIENTS WITH GRAM AMOUNTS
For the brine
⅓ cup white vinegar
⅓ cup water
⅓ cup sugar
3 tablespoons vegetable oil
½ cup onion - grated
1 ¼ teaspoons fine sea salt
½ teaspoon white pepper

Remaining ingredients
1 medium green cabbage finely shredded, about 10 cups worth
¾ cup mayonnaise - plus more to achieve a smooth consistency
1 small/medium carrot - shredded

FOLLOW ME ON INSTAGRAM:
  / sipandfeast  

Disclosure:
I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases.