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This dish consists of finely minced pork seasoned with ingredients such as minced shallots and chopped wood ear mushrooms, all wrapped in betel leaves—a leaf known for its distinctive fragrance. Once wrapped, they are either fried or grilled until golden brown, resulting in a dish that is aromatic and flavorful, with tender filling and rich sauce. This dish is often served with fish sauce and rice paper or hot rice, offering a fulfilling and comforting meal experience for the family.
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