Learn how to make Mango Sandesh at home with our Chef Ruchi

Mango sandesh is a delightful Bengali sweet made primarily from fresh paneer (Indian cottage cheese) and ripe mango pulp. It's a fusion of the traditional sandesh, which is a sweet made from paneer and sugar, with the tropical flavor of mangoes. To make mango sandesh, you typically start by preparing paneer from milk, then mixing it with mango pulp and sugar, and finally shaping it into small, bite-sized pieces. It's a perfect treat for mango lovers, especially during the summer when mangoes are in season!

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Ingredients:
1½ ltr Full Fat Milk (for boiling)
1½-2 tbsp Vinegar
Water (as required)
7 tbsp Sugar
1½ tsp Cornflour
1 tsp Cardamom Powder
2 Alphonso Mango (peeled & sliced)
Pistachio Flakes (for garnish)
Almond Flakes (for garnish)
Dried Rose Petals (for garnish)
1 cup Alphonso Mango Pulp
1 tbsp Sugar
1 tsp Cornstarch
Silver Vark (for garnish)

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