Angel Biscuits

Ingredients
2 1/4 tsp dry active yeast
2 tbsp warm water
2 cups warm buttermilk
5 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 1/2 tsp salt
2 tbsp sugar
1 cup shortening
melted butter for top of biscuits

Instructions
In a bowl combine yeast and warm water and let sit until foamy. Add warm buttermilk and set aside. In a separate bowl combine flour, baking soda, baking powder, salt, and sugar. Give a slight stir. Cut in shortening until mixture has a crumble texture. Pour flour mixture into yeast mixture and stir to combine. Dump dough onto a floured surface and begin folding dough over on itself to create layers. Gently roll out to about 2 inches in thickness. Cut out biscuits and place on baking tray lined with parchment paper. Make sure biscuits are touching as this will help them rise when baked. Cover and let rise for 30 minutes. Brush tops with melted butter. Bake in a 400 degree oven for 15 to 20 minutes until golden brown.


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Cookbook

Thyme To Cook: Family Favorites https://a.co/d/ajNPzOe


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