The 25th of April is ANZAC day. A day we comemorate all those who served and died in conflicts in the Australian and New Zealand Army Corps. We do this with a biscuit called Anzac Biscuits. Theyre chewy on the inside, buttery and caramely and crisp on the outside. My recipe is absolutely delicious and you can grab it in my stories! 🌺🇦🇺🇳🇿

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