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The Port Au Prince from Smuggler's Cove is one of the most interesting-looking drinks in the book (in my opinion) and an unusual cocktail as it calls for Rhum Barbancourt. While sugar cane juice-based rums are becoming more and more available, Rhum Barbancourt remains the best entry line of cane juice rums if you're just getting into them.

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Recipes at the bottom of this description

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📃 Episode Chapters 📃
00:00 Introduction and History
01:12 Ingredients List
01:58 Making the Port Au Prince
03:02 Port Au Prince Recipe Card
03:12 Drinking the Port Au Prince

📖 Recipe 📖
1 dash Angostura bitters
1 dash grenadine
½ oz pineapple juice (15 ml)
¼ oz Demerara syrup (7.5 ml)
½ oz ounce fresh lime juice (15 ml)
½ oz John D. Taylor’s velvet falernum (15 ml)
1 ½ oz aged Rhum Barbancourt 45 ml)

#Cocktails #TikiCocktails #DontheBeachcomber