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Did you know that there are good and bad ways to cook your food, according to science? From frying and baking, to zapping and roasting, here are a few scientifically backed dos and don’ts of food preparation and cooking. Let's go!

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Sources

Why Do We Eat Raw Fish But Not Raw Chicken?
   • Why Do We Eat Raw Fish But Not Raw Ch...  

The Chemistry of Fried Food
   • The Chemistry of Fried Food  

What’s the Biggest Difference Between Baking Powder And Baking Soda?
   • Why Baking Powder and Baking Soda are...  

Does Microwaving Food Destroy Its Vitamins?
   • Does Microwaving Food Destroy Its Vit...  

Can You Really Cook Alcohol Out of Food?
   • Can You Really Cook Alcohol Out of Food?  

Why Does Salt Make Food Taste Better?
   • Why Does Salt Make Food Taste Better?