The easiest way to determine roasting times for your turkey is by calculating about 13 minutes per pound at 350 degrees Farenheight (for an unstuffed bird). You can also use a meat thermometer inserted into a breast (without touching the bone). Turkey should reach an internal temperature of 170 degrees Farenheight when fully cooked.

Enjoy an easy oven-roasted turkey that is moist and full of flavor for your next holiday dinner or just because. No special equipment is required. It's always a hit at our house.

#homesteading #cooking #turkey

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