From super thin, layered phyllo dough in Greece, to a 1,000-year-old roasted rice cakes tradition in Japan, to a rare cashew liquor made only in India.

We will take you on a tour of five of the world’s culinary gems - to see how their centuries-old traditions are Still Standing.

00:00 Introduction
00:45 Phyllo
08:11 Soy Sauce
15:48 Feni
24:54 Mochi
32:41 Mole
41:24 Credits

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How Five Of The Oldest Cooking Traditions Survived Centuries | Still Standing