Well Worth the effort for this beautiful, rich soft meat.

Rolled and Boned Pork Shoulder - 2.5kg
Lard - 2kg
Brown Sugar - 1/4 Cup
Whole Milk - 1/4 Cup
Dark Beer - 1 Cup
Onion - 1/2
Orange - 1/4
Cinnamon Stick - 1/2
Bay Leaves - 2
Garlic - 4 Cloves
Salt