Wafu Pasta

Ingredients
6 ounces Spaghetti
2 ounces Onions, julienned
2 ounces Shiitake Mushrooms, thinly sliced
2 ounces Shimeji Mushrooms
2 ounces Enoki Mushrooms
2 tablespoonsl of Kikkoman® Sesame Oil
2 tablespoons of Kikkoman® Soy Sauce
¼ cup salt
¼ cup oil
Pinch of Green Onion


Directions
1. Put the water into a pot and then boil the water.
2. Put the spaghetti into a pot after putting in salt and oil to a pot.
3. In a sauté pan, Sauté the onions, shiitake mushrooms, shimeji mushrooms, enoki mushrooms in Kikkoman® Sesame Oil for 1 minute.
4. Drain the spaghetti and then put the cooked spaghetti in the sauté pan.
5. Mix the Kikkoman® Soy Sauce and then move it on the plate, put on the green onion.