I apologize for all of the explaining in this one, but cooking in the outdoors shouldn't be a scary task. We should all be able to enjoy our meals without the fear of having them ruined by our food sticking to our cookware. As I cook up my dinner tonight I thought I would share a very simply way anyone can guarantee a non-stick cooking experience. Utilizing my pre-seasoning method you can relax as you cook and enjoy the outdoors experience. This is the simplest way I've found to ensure my cookware is non-stick and I encourage you to give it a try. Even with my heavily used, scratched up stainless steel skillet I'm still able to achieve a non-stick finish using this technique.
Tomorrow I will begin setting traps and hopefully I can start getting more meat to enjoy around camp.
Thank you to everyone who watches!