How To Make a MAGIC Coffee? Double Ristretto Shot | Lelit Mara X with DF64
Home Barista Corner Home Barista Corner
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 Published On Sep 15, 2023

"Magic" is a term that refers to a specific coffee beverage popular in Melbourne, Australia. The coffee was named for having the magic ratio of coffee (ristretto shot) to milk, creating a bold coffee without bitterness.

This unique coffee drink is characterized by its combination of espresso, steamed milk, and silky microfoam. It's often served in a smaller cup or glass and is known for its strong flavor and velvety texture. It's a popular choice for coffee enthusiasts who appreciate a strong coffee flavor while still enjoying the creaminess of steamed milk.

Time Chapters:
00:00 Intro
00:32 Puck preparation
02:05 Pulling a ristretto shot
02:51 Double ristretto shot
04:52 Milk steaming
06:05 Latte Art

HOME BARISTA CORNER
From a coffee lover, now a hobby of brewing a great cup of coffee. Join me as I document my coffee journey and experience what it's like to become a better home barista.

It all started during the COVID-19 pandemic when most of us are all indoor, work from home, unable to visit my fave coffee shop more often. So I decided to own my first espresso machine, give it a try and share my experiences. Then my coffee corner was borne.

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Music: Aesthetics
Musician: SoulProdMusic
URL: https://pixabay.com/music/-aesthetics...

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