No oven! Free of gelatin and eggs! Very soft and delicious dessert!

NECESSARY MATERIALS
For the pudding;
1 cup of flour (120 grams).
2 tablespoons of starch (38 grams).
1 teaspoon of granulated sugar (90 grams).
5 glasses of milk (1 liter).
1 tablespoon of butter (14 grams).
1 packet of vanilla sugar (5 grams).

For the edge;
Hazelnut kernels (100 grams).
Coconut (50 grams).

For the ganache;
Chocolate (60 grams).
White chocolate (60 grams).

To decorate;
Strawberry.

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