Nick Sanford, the owner of Toss and Fire Woodfired Pizza, shares his journey of starting with a trailer and transitioning to multiple food trucks and brick-and-mortar locations.

Chapters
00:00 Introduction and Background
01:16 Starting with a Trailer and Transitioning to a Food Truck
03:00 Expanding to Multiple Food Trucks and Brick-and-Mortar Locations
08:16 Learning from Other Food Truck Operators
13:22 Costs of Starting a Food Truck
17:20 The Challenges of Owning a Food Truck
21:26 Using Instagram and Facebook for Marketing
25:03 Utilizing Email and Text Marketing
27:16 Challenges of Weather in the Food Truck Business
31:59 Adapting to Different Events
32:31 Catering vs Public Events
33:55 Future Plans

MY OTHER SOCIALS:
🎙 My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -

🌍 My website / blog - https://www.smartpizzamarketing.com
🐦 Twitter -   / spmpod  
📸 Instagram -   / smartpizzamarketing  
📱 TikTok -   / smartpizzamarketing  
👨‍💻 Linkedin -   / smartpizzamarketing  
🎥 Facebook -   / smartpizzamarketing  

Learn from us: https://www.smartpizzamarketing.com/m...
Work with us: https://www.smartpizzamarketing.com/zip

Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii: https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx

Contact Us:
P.O. Box 82
Swampscott MA 01907