*** Expected questions are listed as TIPs at the bottom, so please refer to them.

*** Measurements are using scales (g), tablespoons (Tbsp), and teaspoons (tsp) (not measuring spoons)

[2 servings]
✤ Ingredients
- 250g Squid (medium), 1 piece
- White part of green onion
- Half an onion
- Carrot
- 3~4 whole marts
- 8g (1Tbsp) Soy sauce (for burning)

✤ Seasoning
- 8g (1Tbsp) Soy sauce
- 8g (1.5Tbsp) Chili powder
- 20g (1Tbsp) Gochujang (red pepper paste)
- 8g (1Tbsp) Plum syrup
- 8g (1Tbsp) Cooking wine
- 14g (1Tbsp) Starch syrup
- 14g (1Tbsp) Minced garlic
- Black pepper
- 1Tbsp Sesame oil (off heat)
- 1Tbsp Sesame seeds (off heat)

✤ TIP
- The order in which you add the ingredients is important, so be sure to check out the video.
- Cook over high heat from start to finish.



#Stir-FriedSquid
#SquidRecipe
#SquidSideDish
#KoreanSideDishes
#RiceSideDish



🚫 Recipes and videos are protected by copyright, so unauthorized use is prohibited.
---------------------------------------------