The tastiest soup recipe ever, Norwegian Cream Soup! One of the most amazing soups! Norwegian cuisine is always associated with fish. Today we will prepare a creamy soup with tuna, which is still very tasty. A quick soup recipe with a minimum of ingredients and your time. How to cook soup, today I will show you a delicious soup that you will love. A delicious recipe for creamy soup, it only takes 40 minutes and a wonderful dish is ready.
Recipe and ingredients:
Finely chop 1 onion.
Olive oil, 20 g butter, fry over medium heat.
Finely chop 1 leek.
Chop 1 pepper.
Grate 1 carrot.
also chop 1 hot chili.
Let everything simmer for 7 minutes.
Cut 2 potatoes into cubes.
Pour 2 liters of water, boil for 15 minutes.
Cut 100 g mushrooms.
Fry for 3 minutes on medium heat.
Finely chop 2 garlic cloves.
fry for another 2 minutes.
Fry 400 g tuna, 2 minutes per side.
Salt, pepper mixture, thyme, cook for another 15 minutes.
1 egg yolk and 100 ml cream, beat everything.
dilute with soup and mix.
Turn off the stove, mix everything and leave for 15 minutes.
finely chop fresh parsley.
Good Appetite.
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