#washoku #japanesefoods #chocolate

I’m going to make ‘Miki’s Kitchen chocolate plate’. By putting it on a fancy cake, it becomes the one and only cake in the world.

0:34 start cooking

~ingredient~
Brown chocolate
Pink chocolate
White chocolate

~Directions~
1. Cover cooking sheet on a paper which is written letters. And trace the letters on a cooking sheet
with a pen.
2. Boil water in a pan, and place cups of chocolate on it and melt them.
3. Turn the paper over and put chocolate on the tip of a toothpick and trace the letters with it.
4. Cool it in the freezer.
5. Color it with pink chocolate.
6. Cool it again in the freezer.
7. Cover it with white chocolate, and cool it in the freezer.
8. When it gets cool completely, peel the cooking sheet.
9. Clean the rim of the chocolate with a knife.
10. Put it on the cake! ( How to make fancy cake    • How to make fancy cake〜Miki’s Kitchen〜   )

You can see other chocolate recipes.
How to make chocolate cutout    • How to make chocolate cutout 〜Miki’s ...  
How to make chocolate truffles    • How to make chocolate truffles〜Miki’s...  
How to make chocolate pudding    • How to make chocolate pudding 〜Miki’s...  
How to make apple brownies    • How to make apple brownies 〜Miki’s Ki...  
How to make chocolate fondant    • How to make chocolate fondant 〜Miki’s...  
How to make crunchy chocolate    • How to make crunchy chocolate 〜Miki’s...  

If you want to cook with me, come to my kitchen in Osaka!
Check out my homepage: https://www.mikiskitchen.net/

follow me on Instagram:   / miki.sekido  .