I've been a Blue Apron for over 2 years - in this video I share a full comprehensive review of my experience (both good and bad!) ~90% of my Blue Apron recipes have been vegetarian.

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PROS - 1:30
Taste & Food Quality - 1:30
Variety - 2:05
Execution & Delivery - 2:47
Flexibility - 4:15
Ease of Use - 5:12
Price - 5:55

CONS - 7:15
Cooking Time - 7:15
Dishes - 8:27
Lack of Plant-Based Options - 9:17
Calories/dieting - 9:46
Price - 10:41