You've never tasted Brussels sprouts like this before! Brussels sprout casserole with cheese

Hello friends
Today we have a special recipe - a casserole of Brussels sprouts with onions and peppers in a fragrant tomato sauce. This dish is not only delicious but also healthy! Forget ordinary side dishes - let's prepare something special together. Watch the video, follow me step by step and cook this amazing casserole right at your home. Enjoy your meal!


► Ingredients for 3-4 servings:

Brussels sprouts - 500 g / 1,1 lb
Vegetable oil - 2 tablespoons
1 sweet pepper
1 onion
3 cloves of garlic
Tomato puree - 200 g / 7 oz
Garlic powder - 1/2 teaspoon
Onion powder - 1/2 teaspoon
Black pepper
Salt
grated mozzarella cheese - 200 g / 7 oz
grated Parmesan cheese - 1 tablespoon
fresh basil leaves

Baking dish 20x20 cm / 8x8 inch

Bon Appetit!

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#Brussels_sprouts #Cheese #Casserole #Easy_cooking

► Episodes
00:04 Brussels sprouts - 500 g
00:54 Vegetable oil - 1 tablespoon
01:02 Black pepper
01:13 Salt
01:22 Garlic powder - 1/2 teaspoon
01:28 Onion powder - 1/2 teaspoon
02:03 Bake in the oven at 200°C for 20 minutes
02:21 Baking dish 20x20 cm
02:37 1 bell pepper
03:19 1 onion
03:55 Vegetable oil - 1 tablespoon, medium heat
04:04 Fry the onion for 3 minutes until it is translucent
04:42 Fry the peppers for 3 minutes
05:07 Tomato puree - 200 g
05:27 3 cloves of garlic
06:09 Simmer for 5 minutes
06:37 grated mozzarella cheese - 200 g
07:03 grated Parmesan cheese - 1 tablespoon
07:43 fresh basil leaves