Too fast! easy, Moroccan cuisine. Shredded cabbage meatballs recipe with lots of vegetables.
Lezzetli Tarifler Lezzetli Tarifler
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 Published On Feb 6, 2021

Too fast! easy, Moroccan cuisine. Shredded cabbage meatballs recipe with lots of vegetables.

MATERIAL REQUIRED.
(380 grams.) Ground beef.
(400 grams.) Cabbage.
(150 grams.) Cheddar cheese.
2 carrots.
1 onion.
4 fresh green peppers.
2 medium potatoes.
2 eggs.
1 pinch of parsley.
1 pinch of dill grass.
Half. tea cup. olive oil. (45 ml.)
3 tablespoons of flour. (36 grams.)
1 teaspoon. salt. (10 grams.)
1st teaspoon. cumin. ground pepper.- black pepper.- turmeric.- thyme.-
ginger.- mint. (5 grams.)

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