This film took its inspiration from questions and observations raised on the Hurtigruten Insiders Facebook group. My previous films (including the latest - 'The Coastal Express in Winter") focus on the landscapes and ports. This film goes more behind the scenes of the voyage itself and should be particularly useful for anyone debating whether this is the trip for them, or simply to gain more insight into what lies in store if the booking has already been made! The input of my mum (82 with mobility issues) should also prove useful.

Most of the negative reviews that I have seen demonstrate a lack of understanding regarding the nature of the daily coastal express sailing. Importantly, it is not a cruise....

The Norwegian coastal express was the brainchild of Richard With, a means of linking the remote coastal settlements of the north west coast. The full route from Bergen to Kirkenes was inaugurated in 1908 and has been operating relatively unchanged ever since, connecting 34 ports. Given the stunning scenery it is no surprise that the route is incredibly popular with tourists.

But despite the large number of tourists this is still a working boat. To demonstrate that fact a limited service continued throughout the pandemic when there were no foreign tourists in sight. At almost every port there is a turnover of passengers and cargo, it’s one of the great attractions of the voyage. However, the working timetable does mean that the time in most ports is very limited indeed and the longer stops only allow for a whistle stop tour.

In contrast to a cruise ship part from some lectures on culture and wildlife there is no on-board entertainment. The entertainment is Norway!

Cabins range from small inside cabins to suites. On this voyage I have a cabin with a double bed. There’s plenty of storage space and my suitcase fits under the bed. There is no shortage of sockets of the two pin European style. The TV has Norwegian channels as well as information and the all important bow cam. The bathroom is compact, the water is drinkable and the floor is heated, which is very welcome in winter.

Food options are the cafe, an a la carte bistro, or the main restaurant Torget. The film looks into the buffet and dinner options.

Other topics covered include the excursions, the temperature, money, sailing conditions, and fitness options.

Filmed February 2024
Jonathan Wheeler
Travel Obscurer
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@TravelObscurer

All music licensed through Artist.