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Massive thanks to Gio and Ho Jiak for showing me how to make this iconic dish! 🙏🏻

Location featured -
📍Ho Jiak, 92 Hay St, Haymarket

Dishes Featured
Char Kway Teow (Jumbo Prawns) - $35 AUD
Salted Duck Egg Yolk Crab $178/ kg AUD

🎥 Gear I Use 👇🏻:
(Some of these links are affiliate links, which means I may earn a commission when you make a purchase. There won't be any addition cost to you, but if you do end up using my links - thank you so much!)

vlogging camera - https://geni.us/6Dkl
bigger camera for food shots - https://geni.us/iyDZ
mic for vlogging - https://geni.us/6PF4UY
bendy tripod - https://geni.us/rzxQ
phone - https://geni.us/xQRwDl

Must Try Fried Rice Noodles in Sydney: Learning To Make Char Kway Teow at THIS Malaysian Restaurant!