The most popular recipe in Italy! I've been doing this every weekend for 15 years.
Welcome to my channel! I recommend a simple and tasty recipe. Discover the secret of these amazing pastries. The dough is like a cloud, airy and soft. The recipe is very simple and quick. I have been baking according to this recipe for 15 years. Friends from Italy shared this recipe with me. Lesia's bakery. The result will surely please you and your loved ones!

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Let's make soft homemade bread!
No eggs, no milk!
Subscribe, like and cook!

Recipe and ingredients for buns:

300 ml of warm milk.
80 grams of sugar.
11 g of dry yeast.
Mix well.
1 egg + 1 egg white.
50 g melted butter.
I would really like to know from which country or city are you watching my videos?
Sift 560 g of wheat flour.
6 g of salt.
Mix the ingredients.
Sprinkle the table with flour.
Knead into a soft, smooth dough.
Place the dough in a greased bowl and set aside for 1 hour.
Divide the dough into 9 parts.
Form balls from each piece of dough.
Leave for 5 minutes.
Roll out into a small circle.
Let's start shaping the rolls.
Repeat after me – it's very simple!
Place on a baking tray lined with baking paper.
Do the same with the rest of the dough.
Leave for 15 minutes.
Brush with egg yolk + 1 tablespoon of milk.
Bake in an oven preheated to 180°C for 20 minutes.
Look how beautiful we turned out!
Delicate, airy buns!
Let me know what you think of this recipe in the comments!
Have a nice day!

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