Your Hosts, Xzibit & Tammy, The Cannabis Cutie, chat with Chef Travis Petersen, the Nomad Cook. Growing up in Vancouver, Canada, Cannabis culture was long accepted before legalization in 2018, influencing the young chef to develop an understanding and love for the plant. To date, Chef Travis has served over 10,000 guests their first infused dining experience and, in 2020, launched the first recognized Culinary Cannabis Certificate for Safety & Responsibility in Canada. The Nomad Cook’s goal has been to break the stigmas around culinary Cannabis and to influence the next generation of chefs to explore this ingredient and help take it out from the underground and into the mainstream.

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