Being cowboy is more than just wearing a hat and boots. We are very blessed to cook for some great cowboys out there.

In this video we sat down with some of the crew of the Poison Spider Cattle Co. outside Casper, WY. We asked them what it means to be a cowboy. This also goes out in celebration of National Day of the Cowboy which occurs the 4th Saturday in July.

Y'all enjoy and keep it cowboy!

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Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazon http://amzn.to/2uBl4EM
and http://www.kentrollins.com/shop-1

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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
http://kentrollins.com