We make good use of the bones from the salvaged moose we picked up last episode. After roasting outside over an open fire, the bones finish cooking indoors and the results are a rich nutritious broth that we can store for the winter months. We also jar up our previously made chicken stock and make two delicious meals.

We appreciate you tagging along for our Alaskan adventure 😀

Thank you for watching and supporting our channel! 💙
- Eric & Arielle

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