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Intro - 0:00
Unboxing - 0:11
About Wildgrain - 0:50
Making Our Bread & Pasta - 1:26
Taste Test - 2:25
Final Thoughts - 3:34

Hey Food Box HQ Family! Today we're unboxing, cooking, and taste testing Wildgrain to give you our review of this bread, pasta, and baked goods subscription box.

Here's what we received :
- Orange Cranberry Biscuts
- Tonarelli
- Fettuccine
- Sourdough Seven Grain Bread
- Classic Sourdough Bread
- Sourdough Whole Wheat Bread
- Sourdough Rosemary Garlic Bread

We decided to cook up the Fettuccine with a creamy tomato and onion sauce. We also baked the Classic Sourdough Bread.

I have to say that it was definitely some of the freshest tasting pasta we've ever had in the US but the bread really took the win. It felt like we were eating it right after it had been baked. It was crispy on the outside, lightly soft on the inside, and perfectly warm and flavorful. Definitely some of the best sourdough we've ever had!

The one downside to Wildgrain is that, because everything artisanally and fresh, it is a bit on the expensive side at $89 per box. That being said, if you're a pasta and bread lover like I am, it could be worth at least checking out.

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