Just in time to help you spoil Mum this Mother’s Day, Benners is bringing back a dish that screams luxury without all the fuss — Scallop Uni Pasta.

Full recipe: https://themeatmen.sg/recipes/scallop...

We start with some angel hair pasta — it needs to be cooked just right, not too soft, not too firm, giving the perfect base for all those amazing flavours.

Now, the dressing — mix up some shio kombu and truffle oil for a flavour bomb. It's got that umami punch from the shoyu, a hint of sweetness from the shio kombu, and that earthy truffle goodness.

Next up, scallops and uni. These babies bring the luxury. Scallops are sweet and tender, while uni adds creamy richness with a hint of the sea. Together, they're the dream team for this dish.

And let's not forget the torch action on those scallops — gotta love that caramelised goodness on the outside with tender insides.

If you’re feeling a lil fancy, garnish the pasta with some caviar and gold flakes. Caviar's got that salty pop, while gold flakes add a touch of glitz.

So go ahead and spoil Mum this Mother’s Day. She deserves it! 💗

#themeatmensg #easyrecipe #pastarecipe

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Ingredients:
100g Angel Hair Pasta/Capellini
3 tsp Shio Kombu
4 tbsp Black truffle oil (or White if you prefer)
1 tbsp Shoyu

Toppings:
2 Large Hokkaido Scallops, sashimi grade
20g Uni
Caviar
Gold Flakes (optional)

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#Seafood Recipes:    • Seafood Recipes  

#Pasta Recipes:    • Pasta Recipes  

#Noodles Recipes:    • Noodle Recipes  

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