Today we are teaching you how to make a DELICIOUS SHAKSHUKA!!!! It is going to be AMAZING!!!

You are going to love this show! Let's cook!

Recipe:
Ingredients:
2 tablespoons olive oil
1 medium onion, diced
1 red bell pepper, seeded and diced
4 garlic cloves, finely chopped
2 teaspoon paprika
1 teaspoon cumin
¼ teaspoon chili powder
1 28-ounce can whole peeled San Marzano tomatoes
1 tablespoon tomato paste
2 teaspoons Harissa (for kick)
6 large eggs
salt and pepper, to taste
1 small bunch fresh cilantro, chopped
1 small bunch fresh parsley, chopped

Directions:
Heat olive oil in a large sauté pan on medium heat. Add the chopped bell pepper and onion and cook for 5 minutes or until the onion becomes translucent.
Add garlic and spices and cook an additional minute.
Add the tomato paste and the Harissa and cook another minute.
Pour the can of tomatoes and juice into the pan and break down the tomatoes using a large spoon. Season with salt and pepper and bring the sauce to a simmer.
Use your large spoon to make small wells in the sauce and crack the eggs into each well. Cover the pan and cook for 5-8 minutes, or until the eggs are done to your liking.
Garnish with chopped cilantro and parsley.
Optional:
If you're not dairy-free, crumbled feta or goat cheese on top is delicious addition. Traditionally it's also served with pita.


Let us know in the comments below what you think and how it came out, after you cooked it.

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