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Yeast (fungi) overgrowth is one of the most common issues people face and the symptoms are often identical to that of gluten sensitivity.

I recently saw a patient who was suffering with chronic sinus infections, headaches, severe fatigue, and brain fog. She had been to several doctors and the standard course of treatment consisted of anti-inflammatory medications and antibiotics. She had actually been prescribed 5 courses of antibiotics over an 8 month period of time! The outcome? No improvements…she was actually getting worse.

Part of her problem was gluten sensitivity. You see, gluten was overwhelming her immune system, and over several years, weakened it to the point that she was no longer to protect herself. As a result she began developing sinus infections from yeast (fungal) overgrowth. Her general doctor’s solution was to assume that her sinus problems were coming from a bacterial infection instead of performing a culture to try to determine the actual cause.

By prescribing antibiotics, he actually made her yeast infection worse. Overuse of antibiotics destroy the healthy bacteria that serve as a natural regulator of yeast overgrowth. So in this case, the yeast infection was allowed to grow out of control, making her symptoms worse over time.

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*These statements have not been evaluated by the Food and Drug Administration. This video is not intended to diagnose, treat, cure or prevent any disease. It is strictly intended for educational purposes only. Additionally, this information is not intended to replace the advice of your physician. Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, and many other nationally recognized outlets. For more information, visit us at https://www.glutenfreesociety.org/ or call 281-903-7527