Dine Like a Pro: Japanese Table Manners You Need to Know!
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 Published On Aug 27, 2023

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🥢 Are you planning to visit a Japanese restaurant but feeling unsure about the table manners? Look no further! In this enlightening video, Shizuka delves into the captivating world of Japanese dining etiquette to ensure you have an exceptional and respectful dining experience. Join Shizuka as she uncovers the essential *do's and don'ts* of Japanese table manners, providing you with valuable insights that will make your restaurant visits a breeze. From the art of using chopsticks gracefully to the subtle ways of showing appreciation, we've got you covered.

From traditional izakayas to upscale sushi bars, understanding Japanese table manners will not only enhance your dining experience but also show your appreciation for the rich culture and heritage of Japan.

FEATURED FOODS
Salted Tuna
Medium-fatty Tuna
Isobeyaki
Shinko
Sea Urchin
Crab Croquette
Salt & Sweet Sauce Conger Eel
Special Ramen
Wagyu Sirloin Steak
Shrimp Dumpling
Tamagoyaki
Yakitori Skewers
Tanuki - Chicken-Stuffed Shiitake Mushroom


LOCATION
Sushi Ryuusuke
https://goo.gl/maps/N6mk72BSXa8zZcdq5

Fuunji
https://goo.gl/maps/tR3AQzgpgh7kSnKB8

Gonpachi
https://goo.gl/maps/d7JrkQji28stQNAb7


TIMELINE
0:00 Intro
0:25 Table manners background
1:27 Rule 1
1:49 Rule 2
1:55 Rule 3
2:39 Rule 4
3:03 Rule 5
3:16 Rule 6
09:46 Rule 7
10:26 Rule 8
10:59 Rule 9
11:30 Rule 10
11:36 Rule 11
12:04 Rule 12
14:46 Rule 13
15:37 Rule 14
15:46 Rule 15
15:58 Rule 16
16:28 Rule 17
16:43 Rule 18
18:11 Rule 19
19:30 Rule 20
1:16 Sushi restaurant
8:36 Fuunji
13:44 Gonpachi
20:02 Outro
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