Rice is the main dietary source of a very dangerous toxin called Arsenic. This chemical compound has terrible consequences for health and is related to very serious diseases (cancer, diabetes, cardiovascular diseases, pregnancy problems, growth and development problems in children).

On the other hand, rice has a large amount of starch (a type of complex sugar) that causes serious problems for the human body, generating insulin spikes, obesity and diabetes.

In this talk we answer the most frequently asked questions about human consumption of rice. Is rice good or bad? What types of rice contain arsenic? How to reduce arsenic in rice? How to make resistant starch? Which rice is better? How to cook rice? Can diabetics eat rice? And many more.

#Rice #Health #Arsenic #Diabetes
00:00 Is Rice Toxic?
01:00 Rice contaminated with Sugar?
02:30 Incredible Trick: Resistant Starch!
04:20 The worst rice Never use it
05:21 Brown Rice Is it a good option?
05:55 Black and Parvorized Rice
07:30 How to cook rice?
08:40 Arsenic in Rice What to do?
11:40 Is rice good or bad? (Dr Veller Opinion)

This talk is for informational purposes only, it does not replace a consultation with your family doctor or trusted institution. Never self-medicate.

Dr Juan Ignacio Veller is a doctor specializing in Cardiology.